Everybody loves a festive holiday cocktail. We’re sure you’ve heard of egg nog, Irish cream, and hot toddies, right? But we’re almost certain you’ve forgotten a winter cocktail classic: THE HOT BUTTERED RUM! Originating in Europe and popularized in the U.S. in the early colonial days. It’s a rich, buttery, hot drink that’s sure to give you all the festive holiday vibes.
Made with organic grass fed butter, brown sugar, molasses and a secret blend of spices. Simply add 3 teaspoons to 1.5 oz of Rum and top up your mug with Hot Water. You'll be making new Holiday memories in no time! Makes 18 beverages.
Ingredients: brown sugar, ghee, molasses, vanilla, secret blend of spices
Size: 16 oz jar // Yield: 10-16 cocktails // Shelf life: 2 years