Day of the Dead Seasoning/Rub
Day of the Dead Seasoning/Rub
Day of the Dead Seasoning/Rub
Day of the Dead Seasoning/Rub

Day of the Dead Seasoning/Rub

Regular price $6.00
/
Shipping calculated at checkout.

Blackened Ghost: Made with ghost peppers and chili powder…. But it doesn't stop there. Also included some Hungarian paprika, marjoram, oregano, garlic, and Italian spices to make a phenomenal rub.

Cleveland Steak: A recipe that’s been in the psi family for decades includes salt, garlic, dill, oregano, lemon and orange peel, along with some additional select spices.” this recipe is over 100 years old. 

Morella Pork & Chicken: A savory rub with garlic, oregano, cinnamon, cumin, lemon & orange peel, brown sugar, and red pepper flakes. One of a kind!

  • Shelf life: 24-36 Months