Hand-crafted desserts and treats that impress!
Fifty recipes divided into four categories—Cupcakes, Teatime Treats, Cookies and Confectionery, and Party Treats—feature unique formulas for Edible Rose Cake Pops, Red Velvet Madeleines, Chocolate Quail Eggs, Kiwi Lime Popsicles, Candy-Striped Meringues, and more!
Step-by-step instructions and beautiful photographs guide bakers, food crafters, and cooks of all levels from scratch to picture-perfect completion. For those who want to create unique treats for guests or gift homemade goods that look as good as they taste, this book takes the cake.