A whistlestop tour of 10 of the world’s best dive bars, featuring a guide to how to create your own dive bar at home, complete with the ultimate karaoke playlist and ‘dirty snacks’, and recipes for 50 classic cocktails.

In his new cocktail collection, expert mixer Dan Jones proves that rough-around-the-edges dive bars provide the perfect inspiration for your homemade drinks. After all, if the bartender in a low-lit, sticky-carpeted, no-frills establishment can churn out a faultless Manhattan or the Dirty Martini of your dreams, that means you can do it too!

Dan starts by detailing the basic cocktail kit, but never fear: an empty pickle jar for shaking and a spoon for swizzling will do the trick. With over 50 recipes, featuring chic classics and modern concoctions, single serves and jugs of joy, you won't know where to begin. To set the mood, Dan explores the greatest dive bars across the globe and offers up the best karaoke song or dirty snack to accompany your tipple.

So whether it's a cocktail party or an unplanned drinkathon, let Dive Bar inject some magic into your next soiree.

• 166 Pages
• Full color illustrations

Food / Drink / Cocktail / Entertaining. COCKTAILS features more than 150 of our best recipes—from classic drinks to contemporary craft cocktails—all from America's most innovative bartenders. A must-have collection for the home bartender, the book includes essential tips, tools, and  techniques, plus 24 menu ideas for drinks and bites. Join the editors of FOOD & WINE as they showcase the art of mixing a proper cocktail and offering hospitality with the finest in food and drink. Cheers!

• Hardcover

Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet?

In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs—but each represents a unique cultural contribution to our global drinking traditions and our history.

This fascinating concoction of biology, chemistry, history, etymology, and mixology—with more than fifty drink recipes and growing tips for gardeners—will make you the most popular guest at any cocktail party.

• 382 Pages
• Hardcover

Over 100 essential recipes for festive entertaining, with cocktails and accompanying canapés to serve and share with family and friends.

The holidays are indeed the most wonderful time of the year, but they can also be stressful when hosting and catering for a crowd. As family and friends come together to eat drink and be merry, let this collection of drinks and dishes guide you through advent right up to the new year. You’ll find everything you need to host a group, with recipes for everything from an elegant New Years Eve Soirée to a light Christmas morning brunch.

Cocktails encompass everything from the Snowball to the Mimosa, with more unusual recipes and mocktail options to make your drinks very merry indeed. Simple recipes for bites and canapés, many of which can be prepared in advance, take the stress out of finding the perfect snack to accompany drinks and satisfy hungry guests. Add pizazz to any festive event, with Slow Roasted Tomato Galette with Black Olive Tapenade & Goat’s Cheese, Sesame Maple Turkey Fingers, or a Trio of Honey Baked Camembert With Calvados & Herbs. With recipes for dessert canapés and syrupy cocktails to sweeten up occasions, this book is sure to get you and your guests into the holiday spirit stress-free!

• Hardcover
• 144 Pages
• Full Color Photographs
• 6 3/4 x 8 1/4

Written by Nick Mautone

Making refreshing cocktails for the summer months is a breeze with this latest book in the Artisanal Kitchen series featuring tried-and-true classics and thirst-quenching innovations.

Summer Cocktails is the newest addition to the Artisanal Kitchen series, adapted from Raising the Bar (Artisan, 2004) by master mixologist Nick Mautone. This is a handy guide to summer beverages, with information on everything from how to mix the perfect cocktails, prep drinks ahead of time, and choose the proper drinkware to how to use sorbet ice cubes for a burst of flavor and how to turn cocktails into punches for a larger crowd. It’s packed with easy-to-follow recipes for warm-weather favorites, including the mimosa and Tom Collins, as well as classics with a twist (think Pineapple Slings), icy drinks (Frozen Mango Smash), nonalcoholic options (Faux Margaritas), and so much more. Both home and professional mixologists can rely on the book for fail-proof cocktails recipes and will return to Summer Cocktails year after year for seasonal favorites.

• Hard Cover